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Author: Ming Zhang

2 Articles are founded.

Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles
Food Sci Anim Resour 2020;40(4):563-577.
https://doi.org/10.5851/kosfa.2020.e33
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Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage
Food Sci Anim Resour 2019;39(2):209-221.
https://doi.org/10.5851/kosfa.2019.e16
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